Herb Topping For Fish
Ingredients 6 (6 oz.) servings of fish (scrod, bass, etC.) 6 tomatoes 2 onions 1 C. mushrooms Juice of 1 lemon 1/2 C. white wine 1 tsp. parsley 1 tsp. sage 1 tsp. rosemary 1 tsp. thyme 1 tsp. minced … Continue reading →
Ingredients 6 (6 oz.) servings of fish (scrod, bass, etC.) 6 tomatoes 2 onions 1 C. mushrooms Juice of 1 lemon 1/2 C. white wine 1 tsp. parsley 1 tsp. sage 1 tsp. rosemary 1 tsp. thyme 1 tsp. minced … Continue reading →
Ingredients 2 lb. carp, cut into even slices 2 sm. onions, sliced thin 1/2 C. oil 1 Tbsp. potato starch 1 clove garlic, crushed 1/4 C. white wine Fish stock or water 1 stalk celery 1 sprig parsley 1 sm. … Continue reading →
Ingredients 3 lbs. walleye pike fillets or any white fish 1 C. sour cream 1/4 C. butter or margarine, melted 1/4 C. Parmesan cheese, fresh 1/2 tsp. lemon pepper Parsley, chopped Paprika Cooking Instructions Wipe pike fillets off with clean, … Continue reading →
Ingredients 2 Tbsp. butter/margarine 1 C. chopped onions 3/4 C. chopped green pepper 1 clove garlic, minced 3 C. crawfish tails 1 can cream of mushroom soup 2 slices of bread 3 C. cooked rice 1 Tbsp. parsley, chopped 1 … Continue reading →
Ingredients 4 slices swordfish (6 oz. each) Olive oil Freshly ground pepper 2 Tbsp. orange marmalade 1 Tbsp. grated fresh ginger 1 tsp. garlic, minced 1/2 tsp. ground white pepper Salt 1/4 C. fresh lemon juice 1/4 C. white wine … Continue reading →
Ingredients 1 1/2 lbs. fresh swordfish or halibut 1/2 C. salsa 2 Tbsp. mayonnaise 2 Tbsp. honey 2 Tbsp. dijon mustard Cooking Instructions Cut fish into 6 portions. Place in a shallow baking dish. Bake, uncovered, in a preheated 450 … Continue reading →
Ingredients 1 lb. fresh or frozen (thawed) fish fillets, cut into 1/2 inch pieces 1/2 C. lime juice 3 Tbsp. chopped onion 1 sm. clove garlic, finely chopped 1 Tbsp. vegetable oil 1 med. tomato, chopped (about 3/4 C.) 1/3 … Continue reading →
Ingredients 1 whole catfish Milk 2 to 4 Tbsp. Andy’s Fish Breading Vegetable oil Cooking Instructions Dip fish in milk, then coat with fish breading. Place fish in a large heavy skillet containing 1/2 inch hot oil. Fry until fish … Continue reading →
Ingredients Fish, skin and fillet 5/8 C. iodized salt White vinegar 1 C. sugar 2 C. white vinegar 1 Tbsp. mixed pickle spices Thin sliced onion Cooking Instructions Dissolve salt in enough white vinegar to cover 1 quart of fish … Continue reading →
Ingredients 2 Tbsp. minced shallots or green onions (plain onions may be used) 3 Tbsp. butter 1/4 lb. (1 C.) either of the following: freshly cooked or canned, crab, shrimp, or lobster. Canned salmon is very good too. 1/4 tsp. … Continue reading →