Fish Stew 4
Ingredients 3 strips bacon, diced (optional) 3 med. onions, thinly sliced (about 2 C.) 1 clove garlic, minced 1 C. thinly sliced celery (3 med. ribs) 3 lg. potatoes, diced (about 4 C.) 2 C. water 1 1/2 tsp. salt … Continue reading →
Ingredients 3 strips bacon, diced (optional) 3 med. onions, thinly sliced (about 2 C.) 1 clove garlic, minced 1 C. thinly sliced celery (3 med. ribs) 3 lg. potatoes, diced (about 4 C.) 2 C. water 1 1/2 tsp. salt … Continue reading →
Ingredients 3 Tbsp. butter or margarine 1 Tbsp. chopped fresh dill or 3/4 tsp. dill weed 1 Tbsp. lemon juice 1/4 tsp. salt 1 med.-sized green onion, thinly sliced 1 lb. fresh or frozen (thawed) flounder filets Lemon, sliced for … Continue reading →
Ingredients Several panfish fillets Salt and pepper 1 C. flour Shortening or cooking oil 2 eggs, beaten 1 C. milk 1 C. bread crumbs Cooking Instructions Combine milk and eggs. Dip fillets in mixture of salt, pepper and flour, then … Continue reading →
Ingredients 1 lb. shelled shrimp 2 C. water 1 C. rice 2 tsp. chicken bouillon 1 C. sliced celery 1/2 C. chopped onion 1/4 C. oleo 16 oz. can stewed tomatoes 3/4 C. crumbled feta cheese 1/2 C. sliced ripe … Continue reading →
Ingredients 6 (6 oz.) servings of fish (scrod, bass, etC.) 6 tomatoes 2 onions 1 C. mushrooms Juice of 1 lemon 1/2 C. white wine 1 tsp. parsley 1 tsp. sage 1 tsp. rosemary 1 tsp. thyme 1 tsp. minced … Continue reading →
Ingredients 2 lb. carp, cut into even slices 2 sm. onions, sliced thin 1/2 C. oil 1 Tbsp. potato starch 1 clove garlic, crushed 1/4 C. white wine Fish stock or water 1 stalk celery 1 sprig parsley 1 sm. … Continue reading →
Ingredients 3 lbs. walleye pike fillets or any white fish 1 C. sour cream 1/4 C. butter or margarine, melted 1/4 C. Parmesan cheese, fresh 1/2 tsp. lemon pepper Parsley, chopped Paprika Cooking Instructions Wipe pike fillets off with clean, … Continue reading →
Ingredients 2 Tbsp. butter/margarine 1 C. chopped onions 3/4 C. chopped green pepper 1 clove garlic, minced 3 C. crawfish tails 1 can cream of mushroom soup 2 slices of bread 3 C. cooked rice 1 Tbsp. parsley, chopped 1 … Continue reading →
Ingredients 4 slices swordfish (6 oz. each) Olive oil Freshly ground pepper 2 Tbsp. orange marmalade 1 Tbsp. grated fresh ginger 1 tsp. garlic, minced 1/2 tsp. ground white pepper Salt 1/4 C. fresh lemon juice 1/4 C. white wine … Continue reading →
Ingredients 1 1/2 lbs. fresh swordfish or halibut 1/2 C. salsa 2 Tbsp. mayonnaise 2 Tbsp. honey 2 Tbsp. dijon mustard Cooking Instructions Cut fish into 6 portions. Place in a shallow baking dish. Bake, uncovered, in a preheated 450 … Continue reading →