Scalloped Carp
Ingredients 1 chicken bouillon cube 1/2 C. milk 2 eggs 2 Tbsp. dry parsley flakes 1 tsp. dry mustard 2 tsp. ground sage 2 tsp. salt 2 tsp. pepper 2 C. dry bread cubes 1 C. shredded Mexican Velveeta 2 … Continue reading →
Ingredients 1 chicken bouillon cube 1/2 C. milk 2 eggs 2 Tbsp. dry parsley flakes 1 tsp. dry mustard 2 tsp. ground sage 2 tsp. salt 2 tsp. pepper 2 C. dry bread cubes 1 C. shredded Mexican Velveeta 2 … Continue reading →
Ingredients 1 lb. spaghetti 1/2 C. grated Romano cheese 1/4 C. butter 4 eggs, beaten 2 pkgs. frozen chopped spinach, thawed 2 eggs, beaten 2 C. Ricotta cheese 1 C. yellow onions 2 tsp. dijon mustard Juice of 1 lemon … Continue reading →
Ingredients 6 1/2 Tbsp. butter 4 1/2 Tbsp. flour 3/4 C. milk 3/4 C. heavy cream Salt and fresh pepper to taste 1 (#2) can artichoke hearts, drained, or 1 pkg. frozen artichoke hearts, cooked according to pkg. directions 1 … Continue reading →
Ingredients 2 lb. fish 6 slices bacon, diced 2 sm. onions, chopped 2 Tbsp. salt Dash of pepper 1 qt. milk Cooking Instructions Simmer fish in slightly salted water until meat can be separated from bones easily. Save water but … Continue reading →
Ingredients 1/2 lb. scrod 1 tsp. olive oil 4 lg. peeled garlic cloves 1 bay leaf 1 tsp. soy sauce 1 C. chopped carrots 1 C. chopped celery 1/4 C. chopped scallions 1/4 C. finely chopped parsley 1 tsp. oregano … Continue reading →
Ingredients 2-3 lb. whole haddock 1 carrot Tops of celery 3-4 sprigs parsley 3 cloves 1-2 bay leaves 8 whole black peppercorns Salt 2 qt. water 2 Tbsp. butter (or other fat) 3 Tbsp. flour 2 C. milk 1-2 egg … Continue reading →
Ingredients 1/2 lb. shrimp, cooked and chopped 1/2 lb. fish, cooked and flaked 3 C. red cabbage, chopped 3 C. green cabbage, chopped 1/2 C. carrots, grated 1/4 C. fresh parsley, snipped 1 C. lite mayonnaise 1 C. buttermilk 1 … Continue reading →
Ingredients 1 (12 1/2 oz.) can tuna 1 C. processed cheese 2 stalks celery, diced 2 Tbsp. onions, chopped 3 eggs, hard boiled, chopped 2 Tbsp. olives, chopped 2 Tbsp. pickle relish 1/2 C. salad dressing 6 hamburger buns, split … Continue reading →
Ingredients 1 can tuna 1 thick slice green pepper 1/4 C. pimento 1/2 C. or more celery Onion to taste Sm. can of peas 1/2 to 1 C. mayonnaise Salt and pepper to taste Cooking Instructions Mix and add 1 … Continue reading →
Ingredients 2 (6 1/2 oz.) cans tuna, drained and flaked 1 (10 oz.) pkg. frozen broccoli, thawed, drained and chopped 2 med. stalks (about 1 C.) celery, sliced 1 (11 oz.) can condensed cheddar cheese soup 2 Tbsp. milk 1/2 … Continue reading →