Ingredients

1/2 lb. shrimp, cooked and chopped
1/2 lb. fish, cooked and flaked
3 C. red cabbage, chopped
3 C. green cabbage, chopped
1/2 C. carrots, grated
1/4 C. fresh parsley, snipped
1 C. lite mayonnaise
1 C. buttermilk
1 (16 oz.) pkg. original Ranch Hidden
Valley dressing mix

Cooking Instructions

In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container and add to salad and mix thoroughly. Serve as a main dish or a side dish with assorted crackers. Makes 6 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)