Cornmeal Catfish Fillets
Ingredients Catfish fillets Fresh milk 1/2 C. cornmeal 1/2 C. flour 1 Tbsp. lemon pepper 1 tsp. salt Cooking Instructions Soak thawed fillets in milk for 3 to 4 hours or overnight in refrigerator. Shake cornmeal, flour, lemon pepper and … Continue reading →