Boeuf Georgiana Court
Ingredients 3-4 lbs. whole beef filet of tenderloin 2 lobster tails, cooked & shelled 8-10 fresh asparagus spears, blanched 1/2 C. melted butter 3 Tbsp. fresh lemon juice Cooking Instructions Preheat oven to 425 degrees. Butterfly beef filet to within … Continue reading →