J Js Whiting Casserole
Ingredients 8 to 10 med. whiting fillets 6 oz. macaroni (1/2 of 12 oz. bag) 1 can cream of celery soup 1 can cream of corn soup 1 (4 oz.) can green chilies, chopped 1 cup (more or less) monterey … Continue reading →
Ingredients 8 to 10 med. whiting fillets 6 oz. macaroni (1/2 of 12 oz. bag) 1 can cream of celery soup 1 can cream of corn soup 1 (4 oz.) can green chilies, chopped 1 cup (more or less) monterey … Continue reading →
Ingredients 4 Tbsp. honey 2 Tbsp. lemon juice 1/2 tsp. each lemon pepper & dry mustard Cooking Instructions Mix all ingredients together and pour over fish, let sit for 1 hour or more and bake on grill as usual. My … Continue reading →
Ingredients 3 Tbsp. sake (rice wine) 3 Tbsp. low-sodium soy sauce 2 Tbsp. finely chopped onion 2 tsp. vegetable oil 1 clove garlic, minced 1/2 tsp. ground ginger 1/4 tsp. dry mustard 1/8 tsp. ground red pepper 4 (6 oz.) … Continue reading →
Ingredients 2 cloves garlic, minced 1 sm. onion, chopped 1 stick butter 1/2 C. soy sauce 1/3 C. sugar Cooking Instructions Cook garlic and onion in covered saucepan on medium-low heat until tender. Add butter and soy sauce and cook … Continue reading →
Ingredients 1 gal. fish 1 C. oil 1/2 C. white vinegar 1 lg. can tomato juice (46 oz.) Cooking Instructions Cut up fish in roaster pan. Put fish in layers with (scant) 1/4 cup salt. Shake of pepper. Pour oil, … Continue reading →
Ingredients Walleye filets or pike filets Saltines, crushed, powder fine 1 egg, beaten 3 Tbsp. milk Pepper to taste 1/4 tsp. garlic powder (optional) Peanut oil Cooking Instructions Rinse filets and pat dry with paper towel. Crush crackers fine. A … Continue reading →
Ingredients 2 lb. fresh perch fillets (or crappie, bass or catfish) 1/8 tsp. curry powder 1/4 tsp. black pepper 1/2 tsp. lemon pepper 2 or 3 shakes hot sauce 3-4 C. Aunt Jemima self-rising white corn meal 1/2 tsp. seasoned … Continue reading →
Ingredients 1 1/4 lbs. fish fillets 1 (1 lb., 8 oz.) jar mild or med. picante sauce 2 Tbsp. Puritan brand canola oil 2 C. rice, cooked and hot Cooking Instructions Rinse fillets and cut into serving size portions. Heat … Continue reading →
Ingredients 3 qts. water 1 med. onion Salt 1/2 C. lemon juice 3 stalks celery 3 lbs. Northern pike, cut in 2 inch pieces 1/2 lb. butter Garlic salt Paprika Cooking Instructions Place water, onion, salt, lemon juice and celery … Continue reading →
Ingredients 4 (6 oz.) lobster tails 1 scotch bonnet chile diced 1/2 tsp. saffron 1/2 tsp. vanilla 2 oz. rum 2 tsp. olive oil 1 tsp. thyme Salt and pepper 4 oz. white wine 2 shallots (diced) Cooking Instructions 1. … Continue reading →