Ingredients

8 to 10 med. whiting fillets
6 oz. macaroni (1/2 of 12 oz. bag)
1 can cream of celery soup
1 can cream of corn soup
1 (4 oz.) can green chilies, chopped
1 cup (more or less) monterey jack
cheese
Salt and pepper to taste
Meat of 1 crab (optional)

Cooking Instructions

Cook macaroni until medium done. Drain. Place whiting fillets on a plate or a shallow microwave dish. Cover and cook about 3 or 3 1/2 minutes in microwave. Drain and flake with a fork. In a large bowl, mix the 2 cans of soup, the chilies, the macaroni and the cheese. Mix in fish and stir well and season to taste. Pour into microwave casserole and cook for 7 to 10 minutes at high temperature. Serve with a tossed salad and some hot garlic bread. Great casserole for Lent. Ponca City, Oklahoma

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)