Banana Apple Cake
Ingredients 6 large peeled apples; core/slice thin – up to 8 apples 1/3 C. brown sugar; up to 1/2 1 1/2 tsp. ground cinnamon 2 C. all-purpose flour; sifted 1 tsp. baking powder 1/2 tsp. baking soda 2 large egg … Continue reading →
Ingredients 6 large peeled apples; core/slice thin – up to 8 apples 1/3 C. brown sugar; up to 1/2 1 1/2 tsp. ground cinnamon 2 C. all-purpose flour; sifted 1 tsp. baking powder 1/2 tsp. baking soda 2 large egg … Continue reading →
Ingredients 2 1/4 C. cake flour 1 tsp. baking powder 1/2 tsp. salt 1 stick unsalted butter, room temperature 1 1/2 C. sugar 3 large eggs 1 Tbsp. dark rum 1 tsp. vanilla extract 3/4 C. sour cream 1 tsp. … Continue reading →
Ingredients 3/4 C. light cream 1/2 C. butter 1/4 C. sugar 1 tsp. salt 1 packet yeast 1/4 C. water; tepid 2 eggs, plus 1 white; lightly beaten 1/4 tsp. nutmeg; freshly grated 1/4 tsp. cinnamon 1/4 tsp. cloves 1/8 … Continue reading →
Ingredients Cake 1 packet golden pound cake mix 2/3 C. water 2 eggs 1 Tbsp. sesame seeds 2 Tbsp. cocoa 2 Tbsp. strawberry preserves Penuche frosting 1/2 C. butter or margarine 1 C. brown sugar; packed 1/4 C. milk 2 … Continue reading →
Ingredients 1/4 C. shortening 1 C. butter 3 C. sugar 5 eggs 1 tsp. vanilla 1/4 tsp. salt 1/2 tsp. baking powder 5 Tbsp. cocoa 3 C. flour Cooking Instructions Cream shortening, butter, sugar, eggs and vanilla. Sift together salt, … Continue reading →
Ingredients 2/3 C. blueberries, fresh or frozen not thawed 1 1/2 C. flour 1/3 C. yellow cornmeal; preferably stone ground 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 C. yogurt; plain, non fat, plus 1 Tbsp. of same 1 … Continue reading →
Ingredients Topping: 2 C. fresh blueberries 3/4 C. sugar 2 Tbsp. flour 2 Tbsp. lemon juice Batter: 1/2 C. vegetable shortening 1 C. sugar 3 eggs Grated rind of one orange 1 1/2 C. coarsely chopped pecans 1 tsp. salt … Continue reading →
Ingredients 1/4 C. butter, melted 2 C. crushed pineapple, drained 1/2 C. sugar 1/2 C. pecans, chopped 3 C. vanilla wafer crumbs 1/2 pint heavy cream, whipped Cooking Instructions Mix first 4 ingredients. Line a 1 quart dish with a … Continue reading →
Ingredients 1 pound chocolate sandwich cookies, crushed 1/2 C. margarine 1/2 gallon vanilla ice cream, soft 10 ounce jar fudge topping 12 ounces chopped peanuts 8 ounce tub frozen whipped topping Cooking Instructions Melt margarine and mix with crushed cookies. … Continue reading →
Ingredients 9-1/2-inch angel food cake 1 1/2 C. whipping cream 1 jar butterscotch ice cream topping 1/2 tsp. vanilla 1 bag chocolate toffee candy pieces Cooking Instructions Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly … Continue reading →