Ingredients

1/4 C. butter, melted
2 C. crushed pineapple, drained
1/2 C. sugar
1/2 C. pecans, chopped
3 C. vanilla wafer crumbs
1/2 pint heavy cream, whipped

Cooking Instructions

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight. To serve, garnish with whipped cream.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)