Ingredients

5 C. zucchini, chopped
1 large potato, peeled, cut into cubes
1 C. water
3 green onions, thinly sliced
1 Tbsp. margarine, melted, reduced calorie
1/2 C. water
1-1/2 tsp. dried whole tarragon
1/2 tsp. bouillon granules, chicken flavor
1/2 C. skim m

Cooking Instructions

Combine zucchini, potato, and 1 C. water in a small Dutch oven. Cover and bring to a boil. Boil 10 minutes, or until crisp and tender (do not drain). Saute onions in margarine until tender; add to zucchini and potato. Add 1/2 C. water, tarragon, and bouillon granules, stirring to blend. Add skim milk. Cook over medium heat until thoroughly heated.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)