Ingredients

3/4 C. flour
1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. baking soda
1/8 tsp. salt
8 tsp. sugar
1/2 tsp. vanilla
2 Tbsp. water
1 Tbsp. vegetables oil plus 1 tsp. vegetable oil
2 eggs
1 C. zucchini, shredded, unpeeled
1/4 C. raisins

Cooking Instructions

Preheat oven to 350 degrees F. Combine dry ingredients in one bowl and the wet ingredients, except zucchini and raisins, in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin C.. Bake 15 to 17 minutes until lightly browned. Cool in pan 10 minutes.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)