Zucchini Muffins
Ingredients
3/4 C. flour
1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. baking soda
1/8 tsp. salt
8 tsp. sugar
1/2 tsp. vanilla
2 Tbsp. water
1 Tbsp. vegetables oil plus 1 tsp. vegetable oil
2 eggs
1 C. zucchini, shredded, unpeeled
1/4 C. raisins
Cooking Instructions
Preheat oven to 350 degrees F. Combine dry ingredients in one bowl and the wet ingredients, except zucchini and raisins, in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin C.. Bake 15 to 17 minutes until lightly browned. Cool in pan 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)