Zucchini Mozzarella Casserole
Ingredients
1 Tbsp. margarine plus 1 tsp. margarine
4 C. zucchini, thinly sliced
1/2 C. onion, chopped
2 Tbsp. parsley flakes
1/8 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. dried basil
salt and pepper to taste
2 eggs, slightly beaten
6 oz. mozzarella, shredded
1 tsp. Dijon mustard
Cooking Instructions
Melt margarine in a large nonstick skillet over medium heat. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp. Remove from heat. Preheat oven to 350 degrees F. Add seasonings to zucchini mixture. In a large bowl, combine eggs, cheese, and mustard. Add zucchini mixture and stir until combined. Pour into a casserole dish that has been sprayed with a nonstick cooking spray. Bake 35 minutes, or until lightly browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)