Zucchini Meatball Stew
Ingredients
1 oz. ground beef
1/2 C. ground zucchini
1 tsp. onion, finely chopped
1 egg
1/4 C. rice
1 dash oregano, cumin, garlic salt,
1 dash ground pepper
1 C. beef broth
1 large tomato, diced
1 tsp. parsley, chopped
1 Tbsp. salt and pepper (or to taste)
Cooking Instructions
Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly. Shape into small meatballs. Combine beef broth, tomato, and parsley in saucepan; heat to boil. Drop meatballs into hot broth, one at a time. Cover and simmer 30 to 40 minutes. Add salt and pepper. To microwave: Cook beef broth, tomato, and parsley on High for 3 minutes, covered. Drop meatballs into broth. Cook on High for 5 minutes. Hold 10 minutes. Add salt and pepper.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
