Zucchini Chocolate Cake
Ingredients
2 C. flour
2 C. sugar
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 C. cinnamon
1/2 tsp. nutmeg
1/2 C. vegetable oil
1/2 tsp. salt
1/4 C. cocoa
1/2 C. buttermilk
3 eggs
1 C. chopped walnuts
2 C. zucchini (pureed)
1 tsp. grated orange peel
Cooking Instructions
Mix ingredients. Bake in greased and floured 13×9-inch pan at 350 for 50-60 minutes. Cool. Top with your favorite frosting or serve plain.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)