Zucchini Carrot Bread
Ingredients
3/4 C. milk
1/2 C. zucchini; finely shredded
1/2 C. carrot; finely shredded
1 Tbsp. butter or margarine
1 tsp. salt
2 C. whole wheat flour
1 C. bread flour
1 Tbsp. brown sugar; packed
2 tsp. bread machine yeast
1 tsp. poppy seed
Cooking Instructions
Add ingredients in order given by manufacturer, adding zucchini and carrot with milk. Basic/white bread cycle. Medium/normal color setting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)