Ingredients

1 Tbsp. chili powder
4 C. canned tomatoes
2crushed garlic cloves
1/4 tsp. oregano
1/4 tsp. basil
4 C. sliced zucchini
2 oz. grated Monterey Jack cheese

Cooking Instructions

Place first 5 ingredients in large saucepan. Bring mixture to boil, then lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue cooking until zucchini is tender, about 10 minutes. Just before serving, place ingredients in casserole and sprinkle with grated cheese. It may be necessary to heat casserole to melt cheese.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)