Zippy Zucchini
Ingredients
4 C. zucchini, cut into chunks (2 med.)
1/2 med. onion, thinly sliced or chopped
4 eggs, beaten
1 1/2 C. (6 oz.) shredded cheddar cheese
1 (2 oz.) jar pimiento, drained
1/2 tsp. salt
Dash of pepper
Cooking Instructions
Place zucchini and onion in a 10″x6″x2″ baking dish. Cover with plastic wrap, turning one edge back slightly to vent. Microwave at high for 7 minutes. Drain. In large bowl mix together eggs, cheese, pimiento, salt and pepper. Add zucchini and onions, stirring well. Grease dish in which vegetables were cooked. Pour mixture into dish and cover with paper towel. Microwave at medium high 8 to 10 minutes, stirring and removing paper towel after 4 minutes, or until center is set.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)