Ingredients

2-1/3 C. cooked, drained soybeans
16 oz. drained can whole kernel corn
16 oz. tomatoes with chili peppers
1 C. chopped green pepper
1 Tbsp. margarine
2 Tbsp. flour
1 tsp. garlic powder
1/4 tsp. crushed basil leaves
1/8 tsp. pepper
1 C. soft whole wheat bread crumbs
2 oz. shredded cheddar cheese

Cooking Instructions

Preheat oven to 375 degrees F. Arrange beans and corn in alternate layers in a 2-quart baking dish. Mash tomatoes with a fork; save 2 Tbls. tomato juice. Mix flour and seasonings and stir into the tomato juice. Stir flour mixture into tomatoes and add green pepper. Heat until mixture comes to a boil. Pour hot sauce over vegetables. Mix breadcrumbs, cheese and margarine; sprinkle over vegetables. Bake about 20 minutes until browned.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)