Ingredients

6 rib pork chops, 3/4 inch thick
1 tsp. salt (or lawry’s)
2 Tbsp. shortening
1/2 C. maple syrup
1/2 C. catsup (hickory or regular flavor)
2 Tbsp. lemon juice
2 tsp. worcestershire sauce
1 apple, cored and cut into 6 slices
1 Tbsp. cornstarch
2 Tbsp. water

Cooking Instructions

Season chops with salt. Brown in hot shortening. Drain. For sauce: Combine syrup, catsup, lemon juice and Worcestershire sauce, reserve 1/2 C.. Pour remaining sauce over chops. Reduce heat. Cover and simmer for 25 minutes. Place apple slice on each chop; top with reserved sauce. Simmer about 25 minutes longer. Remove chops to warm platter. Combine cornstarch and water in sauce. Boil until thickened.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: