Ingredients

2 C. fresh bread crumbs
3/4 C. minced onion
2 eggs
2 lb. ground beef
1/4 C. catsup
2 Tbsp. horseradish
2 1/2 tsp. salt
1 tsp. dry mustard
American cheese
1/4 C. milk

Cooking Instructions

Preheat oven to 400º. Beat eggs with a fork; blend in onions, meat, bread crumbs and seasonings. Add horseradish, milk and catsup. Combine lightly. Place half of meat mixture in a loaf pan and place sliced cheese over meat. Put rest of meat mixture on top of cheese. Bake for 50 minutes; 10 minutes before done, put sliced cheese on top of meatloaf.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)