Ingredients

3/4 C. soy sauce
1/4 C. lemon juice
1 Tbsp. chili sauce
1 Tbsp. brown sugar
1 garlic clove minced
6 rib or loin pork chops (about 1 1/2-inch thick)

Cooking Instructions

Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. To cook, remove chops from marinade and grill or broil 4 inches from the heat to desired doneness.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)