Yule Cake
Ingredients
1 C. margarine
2 C. brown sugar
2 eggs
2 C. applesauce
1/2 C. fruit juice
4 C. flour
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. ginger
2 C. dates
1/2 C. golden raisins
4 1/2 C. nuts, chopped coarse: walnuts, pecans, brazil nuts
1 C. maraschino cherries
1 C. green candied cherries
1 C. each red-green-yellow candied pineapple
Cooking Instructions
Cream margarine, sugar and eggs; add applesauce and juice. Add 3 C. flour and spices. Dust chopped fruit and nuts with one C. of the flour. Add fruit and nuts to mixture. Bake in loaf pans or cupcake pans. Bake at 350 degrees one hour for loaf, cupcake pans 30 minutes. Store in cool place in tight containers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)