Yogurt Apple Spice Cake
Ingredients
2 3/4 C. all-purpose flour; unsifted
2 1/4 C. sugar
2 1/2 tsp. baking soda
1 1/4 tsp. baking powder; non-aluminum
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/4 tsp. cloves
1 3/4 tsp. applesauce
1 1/4 C. yogurt, plain; nonfat
1/2 C. egg substitute
1/3 C. vegetable oil
1 C. raisins
1 1/2 C. yogurt, plain; nonfat
3 Tbsp. light brown sugar; packed
1 tsp. vanilla extract
Cooking Instructions
In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, first 1 1/4 C. yogurt, egg substitute and oil; blend well using spoon. Stir in raisins. Pour into greased and floured 12 C. Bundt pan or 13 x 9 inch pan. Bake at 325 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen cake from sides of pan with knife. Invert onto plate. Cover loosely with foil or wax paper. Cool completely. Slice and serve with Quick Yogurt Glaze: In a small bowl combine 1 1/2 C. yogurt, light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)