Yellow Cake
Ingredients
2 C. cake flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/3 C. sugar
3 Tbsp. dry buttermilk
3/4 C. water (room temperature)
1/3 C. vegetable oil
Liquid sugar substitute equal to 1/4 C. sugar
2 tsp. vanilla
1/2 C. liquid egg substitute at room temperature
1/4 C. margarine at room temperature
Cooking Instructions
Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 C. water, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended. Spread evenly in a 9 inch square pan, which has been greased with margarine. Bake for 30-35 minutes at 375 degrees or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4 inch pieces
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)