Yellow And White Angel Food Cake
Ingredients
White part:
6 eggs whites
1/2 C. sugar
1/2 C. cake flour
1 tsp. cream tartar
Almond extract
Salt
Yellow part:
6 egg yolks
3/4 C. sugar
3/4 C. cake flour
1/4 C. water; boiling
1 tsp. baking powder
Vanilla
Pinch salt
Cooking Instructions
Put in angel food cake pan, then stir up the yellow part. Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more. Pour over white part and bake like and angel food cake. Directions for white portion should instruct to whip egg whites until frothy, add cream tartar and salt and whip until stiff. Fold in sugar and flour, which has been sifted together. Lastly add almond extract. Put in warm oven, increase temperature every 15 minutes. Bake about 60 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)