Ingredients

1-1/2 C. cooked squash (12 oz. frozen)
1 egg, beaten
1/2 C. coarsely chopped cranberries
1/2 tsp. salt
1 dash pepper
1 Tbsp. margarine, melted
1 dash nutmeg

Cooking Instructions

Preheat oven to 400 degrees F. Thaw winter squash, if frozen. Combine with egg. Stir in cranberries, salt and pepper. Turn into a 1-1/2 quarts casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. Bake 35 to 40 minutes and serve.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)