Ingredients

7 C. minced fish
2/3 C. onion, minced
2 lg. eggs
1/3 C. sugar
2 tsp. salt
Dash of pepper
3/4 C. cornstarch
Oil for deep frying
Minced garlic (optional)

Cooking Instructions

Squeeze water out of fish before you mince. Mix all ingredients except cornstarch slowly to the mix. Mix well. Drop a level tablespoonful of mix into hot oil. Fry until golden brown. Best to eat hot with a sauce of your choice: Tartar, hot, soy, etC. Makes 8 to 10 dozen bite size pieces. Circle Pines, MN
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)