Crock Pot Chili
Ingredients
2 (15 1/2 oz.) cans mild chili beans
1 (15 1/2 oz.) cans tomatoes
2 lbs. deer burger, browned or hamburger
2 med. onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 heaping Tbsp. chili powder
1 1/2 Tbsp. salt
1 tsp. pepper
1 tsp. cumin
2 celery stalks, chopped
Cooking Instructions
Put all ingredients in crock-pot in order listed. Stir once. Cover and cook on low for 8 hours. Yields: 6 servings.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
