Ingredients

3-5 lbs. pork, beef or deer ribs, cut into serving pieces
4 C. water
1 C. liquid from cooking ribs or water
1 C. catsup
1 Tbsp. lemon juice
1 Tbsp. chopped onion or dried onion flakes
1 Tbsp. Worcestershire sauce
1/4 C. sugar
1 tsp. chili powder
1 tsp. oregano
1/2 tsp. garlic salt

Cooking Instructions

Cook ribs in 4 cups water 2 to 3 hours or until tender. (Save liquid for barbeque sauce.) Mix all ingredients for barbeque sauce in large saucepan and simmer for 1 hour. (Ribs and barbeque sauce can be prepared ahead and frozen, separately.) Place ribs in 9″x13″ pan, meaty side up. Pour barbeque sauce over ribs. Cover with foil and bake 1 hour at 350 degrees, basting every 15 to 20 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)