Ingredients

35 lb. deer meat
4 lb. fat
6 big onions
1 bell pepper
4 Tbsp. cumin powder
2 garlic bulbs
5 Tbsp. salt
2 Tbsp. seasoned pepper
1 Tbsp. black pepper
3 cans tomato paste
2 pkg. Morton chili mix

Cooking Instructions

Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)