Ingredients

1/2 C. wild rice
1-1/2 C. water
2 C. turkey, cooked, chopped
1 C. celery, chopped
1/2 C. sweet red pepper, chopped (optional)
1/3 C. raisins
1 apple, chopped
1/4 C. green onions, chopped
1/4 C. olive oil
2 Tbsp. red or white wine vinegar
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
2 Tbsp. fresh parsley leaves, chopped
chopped pecans, for garnish

Cooking Instructions

Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-sized pieces. Combine all the ingredients in a bowl and toss. Cover and chill until ready to serve. Sprinkle on the pecans just before serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)