Wild Rice Turkey Salad
Ingredients
1/2 C. wild rice
1-1/2 C. water
2 C. turkey, cooked, chopped
1 C. celery, chopped
1/2 C. sweet red pepper, chopped (optional)
1/3 C. raisins
1 apple, chopped
1/4 C. green onions, chopped
1/4 C. olive oil
2 Tbsp. red or white wine vinegar
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
2 Tbsp. fresh parsley leaves, chopped
chopped pecans, for garnish
Cooking Instructions
Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-sized pieces. Combine all the ingredients in a bowl and toss. Cover and chill until ready to serve. Sprinkle on the pecans just before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)