Ingredients

1 C. raw wild rice 3 C. chicken broth
1 C. diced celery 1/4 C. minced onion
1/2 C. melted butter 4 oz. can mushrooms
1/2 tsp. salt 1/2 tsp. pepper
1/4 tsp. sage 1/4 tsp. thyme

Cooking Instructions

Cook rice in boiling broth. Saute celery, onions and mushrooms in butter for 2-3 minutes. Combine all ingredients. Makes about 6 C. or enough to stuff a 10 pound turkey. Also great with any wild game.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)