Ingredients

2 medium acorn squash
1/2 C. wild rice, cooked
1 tsp. orange rind, grated
1/2 C. walnuts, chopped
1 to 2 Tbsp. frozen orange juice concentrate

Cooking Instructions

Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid, and bake at 400 degrees F. for about 35 minutes, or until the squash is tender (test with a folk). Extra orange juice concentrate can be drizzled over the squash just before serving.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)