Ingredients

1/4 C. wild rice, uncooked
1 C. water
1 green onion
1 small garlic clove, minced
1 tsp. vegetable oil
1/4 C. pine nuts, or any chopped nuts
1/2 tsp. dried thyme

Cooking Instructions

Cook the wild rice in the water until tender, about 1 hour. Add more water if needed. Meanwhile, Saute the onion, garlic, nuts and thyme in the oil. Add the wild rice. Simmer for 10 minutes to blend the flavors. Cool enough to stuff into quail or one Cornish hen (or serve with chicken).
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)