Wiggly Cake
Ingredients
2 C. brown sugar
2 C. milk
6 Tbsp. butter
1 1/2 C. raisins
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 C. prepared worms
3 C. white flour
2 tsp. baking soda
2 tsp. baking powder
2 eggs
Cooking Instructions
To prepare worms place them in peat moss for 12-14 hours to clean out grit then rinse in clear water and plunge into boiling water flavored with a bit of lemon. Remove worms after 2 minutes., and repeat plunge into boiling water twice more for 2 minutes with fresh pot of water and lemon each time. Drain thoroughly, spread on a flat tin, and bake for 10 minutes at 350 degrees. Results look like shoelaces and store well. To make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms. Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)