Whole Wheat Vegetarian Pizza
Ingredients
1 pkg. active dry yeast
1 1/2 C. warm water
2 tsp. dry basil
2 tsp. oregano
1/4 C. oat bran
1 1/2 C. whole wheat flour
1 1/2 C. all-purpose flour
All-purpose flour for kneading
1 lg. red onion
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 C. red wine
2 zucchini, thinly sliced
1/2 green or red bell pepper, seeded and thinly sliced
4 green onions (including tops), thinly sliced
1 can sliced ripe olives
1 (14 oz.) can artichoke hearts, drained and quartered
Cooking Instructions
In a large bowl, dissolve yeast in water. Add 1 teaspoon basil and 1 teaspoon oregano, oat bran, and all-purpose flour. Beat until smooth (about 5 minutes, using an electric mixer). Using a wooden spoon, beat in whole wheat flour until dough holds together. Turn out onto a lightly floured board and knead until dough is smooth and elastic, about 5 minutes. Turn over in a greased bowl; cover and let rise in a warm place until dough has doubled in size, about 45 minutes. Meanwhile, prepare tomato sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)