Ingredients

1/2 C. mashed potatoes
3/4 C. water or buttermilk
2 Tbsp. sugar
1 tsp. salt
1/2 C. whole wheat
2 1/2 C. flour
1 Tbsp. gluten
2 1/2 tsp. yeast
2 Tbsp. saco

Cooking Instructions

Place leftover mashed potatoes (made from Potato flakes, according to box directions.) in measuring C. and add liquid to measure 1 1/4 C.. Use the mashed potatoes at room temperature, (or slightly warm, by heating in microwave. Add ingredients according to the order of your machine instructions.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)