Ingredients

2 1/4 C. whole wheat flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/4 C. walnuts (1 ounce); chopped
2 tsp. honey
15/16 C. water (7 1/2 fluid ounces)
1 tsp. dry yeast

Cooking Instructions

Timer or Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select: Whole Wheat Bake Mode. Press start. 5:00 will show.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: