Whole Wheat Dill Bread
Ingredients
1 package yeast
2 C. whole wheat bread flour
1 1/3 C. white bread flour
1 Tbsp. gluten
1 Tbsp. lecithin granules
1/4 tsp. baking soda
1 1/2 tsp. salt
1 egg at room temperature.
1/4 C. water
3/4 C. non-fat cottage cheese
3/4 C. plain non-fat yogurt
3 Tbsp. sugar
3 Tbsp. onion; minced dried
2 Tbsp. whole dill seed
1 1/2 Tbsp. olive oil; – or butter
Cooking Instructions
Warm together the water; cottage cheese, yogurt, sugar, onion, dill seed and oil in microwave for about 30 seconds or until warm to the touch (about 110 degree). Set aside. Place all other ingredients above into the bread pan in order listed. Add warmed ingredients. Select white bread setting. Open lid after dough has kneaded about 2 minutes. Press dough lightly with fingertip. If wet, sticky dough adheres to your fingertip or dough is not forming into one soft ball (no sticky dough on bottom of pan), add 1 Tbls. or more flour until dough is just slightly tacky and makes one soft ball of dough.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)