Ingredients

2 1/4 C. whole wheat flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/3 C. dates; (1 1/2 ounces); chopped
1/4 C. pecans (1 ounce); chopped
15/16 C. water (7 1/2 fluid ounces)
1 tsp. dry yeast

Cooking Instructions

Timer or bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select: Whole Wheat Bake Mode. Press start. 5:00 will show.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)