Ingredients

2 1/4 C. whole wheat flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/3 C. dates; (1 1/2 ounces); chopped
1/4 C. pecans (1 ounce); chopped
15/16 C. water (7 1/2 fluid ounces)
1 tsp. dry yeast

Cooking Instructions

Timer or bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select: Whole Wheat Bake Mode. Press start. 5:00 will show.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)