Whole Wheat Cranberry Bread
Ingredients
4 tsp. dry yeast
1 3/4 C. whole wheat flour
1 3/4 C. white flour
1 1/2 Tbsp. gluten
1/4 C. light brown sugar
1/4 C. sugar
1/4 tsp. salt
3 Tbsp. butter
1 1/2 tsp. dry lemon peel
1 1/2 tsp. dry orange peel
1 C. whole cranberries; chopped coarse
1/2 Tbsp. pure maple syrup
4 Tbsp. buttermilk powder
1 1/4 C. water; warmed
Cooking Instructions
Chop cranberries. Drizzle with maple syrup and stir together. Place ingredients. In bread machine according to manufacturers instructions. Adjust water or flour as needed. Cook on White Bread Cycle. Raised up to vent.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
