Whole Wheat Cranberry Bread
Ingredients
4 tsp. dry yeast
1 3/4 C. whole wheat flour
1 3/4 C. white flour
1 1/2 Tbsp. gluten
1/4 C. light brown sugar
1/4 C. sugar
1/4 tsp. salt
3 Tbsp. butter
1 1/2 tsp. dry lemon peel
1 1/2 tsp. dry orange peel
1 C. whole cranberries; chopped coarse
1/2 Tbsp. pure maple syrup
4 Tbsp. buttermilk powder
1 1/4 C. water; warmed
Cooking Instructions
Chop cranberries. Drizzle with maple syrup and stir together. Place ingredients. In bread machine according to manufacturers instructions. Adjust water or flour as needed. Cook on White Bread Cycle. Raised up to vent.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)