Ingredients

1 chicken or turkey, whole
oleo margarine

Cooking Instructions

See Pit Cooking. (Search Title for Pit Cooking)
Salt the cavities of chicken or turkey, rub the outside with oleo. Cook stuffed or unstuffed, double wrapped in foil, in hole for 4 to 5 hours.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)