Ingredients

2 C. raw regular white rice
1 C. light or dark raisins
3 Tbsp. butter

Cooking Instructions

Cook rice per package label directs; drain if necessary. Meanwhile, cover raisins with boiling water; let stand 10 minutes, then drain. With fork, stir raisins into drained, cooked rice along with butter.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)