Ingredients

1 tsp. unflavored gelatin
1-2/3 C. unsweetened white grape juice
2 tsp. lemon juice
3 allspice berries, or cloves
2 tsp. artificial sweetener

Cooking Instructions

Sprinkle gelatin over 1/4 C. grape juice. Combine remaining grape juice, lemon juice and allspice berries, or whole cloves, in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 C.. (Test batch took about 15 minutes in a small pot.) Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries, or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)