White Chocolate Salties
Ingredients
1 lb. white chocolate
3 C. stick pretzels
1 C. salted Spanish peanuts
Cooking Instructions
Melt chocolate on medium for 5 to 6 minutes, stirring twice. Blend well; add peanuts and pretzels. Stir coating well. Spread in a lightly greased jelly roll pan. Refrigerate at least 20 minutes. Lift with a pancake turner and break into serving pieces.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)