White Chili With Chicken
Ingredients
1 pound dry white northern beans
5 1/4 C. chicken broth
2 garlic cloves minced
1 large white onion chopped
1 Tbsp. ground white pepper
1 tsp. salt
1 Tbsp. dried oregano
1 Tbsp. ground cumin
1/2 tsp. ground cloves
1 can diced green chilies (7 oz.)
5 C. diced cooked chicken breast
1 3/4 C. chicken broth
1 Tbsp. diced jalapeño pepper (optional)
Flour tortillas
Condiments:
Shredded Monterey Jack cheese
Sliced black olives
Chunky salsa
Sour cream
Diced avocados
Cooking Instructions
Soak beans in water to cover for 24 hours then drain. In crock pot or large kettle, combine beans, 5 1/4 C. chicken broth, garlic, onion, white pepper, salt, oregano, cumin, and cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chilies, chicken and 1 3/4 C. chicken broth. For hotter taste, add jalapeño. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)