White Cake
Ingredients
1 C. shortening
1 1/2 C. sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 3/4 C. cake flour; sifted
1/2 tsp. salt
4 tsp. baking powder
1 C. milk
4 egg whites
Cooking Instructions
Preheat oven to 350. Cream the shortening until light then gradually add 1 C. sugar and cream till light and fluffy. Add vanilla and almond extracts. Sift dry ingredients and add alternately with milk. Beat egg whites until frothy. Add 1/2 C. sugar and beat until stiff and shiny. Fold egg whites into batter. Pour batter into 2 greased and floured 9 inch cake pans. Bake at 350 for 25 to 30 minutes or cake tests done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)