Ingredients

1 pound great northern white beans
3 bacon strips to 4
1/4 C. chopped onions
1/4 C. chopped bell peppers
1/4 C. chopped celery
Salt to taste
Freshly ground black pepper to taste
1/4 C. cooking oil

Cooking Instructions

Let beans soak overnight in the refrigerator. Put all ingredients in crock pot and cook on low about 4 hours. If the beans are cooked but the gravy is too thin, you may have to boil the beans on the stove until it is thicker. Serve over rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)