White Bean Dip
Ingredients
15 to 16 oz. canned cannellini beans, or great northern beans, rinsed and drained
1 Tbsp. lemon juice
2 Tbsp. plain yogurt
2 Tbsp. chopped fresh parsley
1/2 tsp. freshly ground black pepper
1/4 tsp. hot pepper sauce
2 garlic cloves (up to 3)
salt to taste
pita bread, corn chips or vegetable dippers
Cooking Instructions
In a food processor or blender, combine all ingredients except for last one. Cover and process until smooth. Chill. Serve with toasted pita bread triangles, corn chips or fresh vegetables.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)