Ingredients

15 to 16 oz. canned cannellini beans, or great northern beans, rinsed and drained
1 Tbsp. lemon juice
2 Tbsp. plain yogurt
2 Tbsp. chopped fresh parsley
1/2 tsp. freshly ground black pepper
1/4 tsp. hot pepper sauce
2 garlic cloves (up to 3)
salt to taste
pita bread, corn chips or vegetable dippers

Cooking Instructions

In a food processor or blender, combine all ingredients except for last one. Cover and process until smooth. Chill. Serve with toasted pita bread triangles, corn chips or fresh vegetables.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)